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Title: Salmon Caesar Salad
Categories: Cheese Fish Salad Onion Salmon
Yield: 3 Servings
| 10 | oz | Pkg. |
| (includes lettuce, | ||
| Dressing, croutons and | ||
| Parmesan cheese) | ||
| 1 | sm | Yellow, red and/or green |
| Bell pepper -- in julienne | ||
| Strips | ||
| 1/4 | c | Sliced pitted ripe olives |
| 6 | oz | Smoked salmon -- |
| Skinned/boned | ||
| Broken in chunks -- OR | ||
| 3 | To 4 ounces | |
| Size strips -- OR | ||
| 4 | oz | Grilled or canned salmon -- |
| Skinned/boned | ||
| Broken in chunks | ||
| Fresh Caesar salad mix -- | ||
| Thinly sliced smoked salmed | ||
| Lox style, in bite- |
In a large salad bowl, combine the lettuce nad dressing from the salad mix, the sweet pepper strips and olives. Toss mixture gently to coat. Add the croutons and cheese from the mix and the salmon. Toss together before serving. Makes 3 main dish servings. Note: if you can't find packaged Caesar salad, substitute 5 cups torn mixed greens, 1/3 cup croutons, 3 Tbspsl bottled Caesar or ranch salad dressing, and 2 tablespoons of grated Parmesan cheese. Per serving; 254 calories, 18 grams fat, 19 mg. cholesterol. MC formatting by bobbi744@acd.net ICQ#2099532
Recipe By : Better Homes and Gardens Annual Recipes, '95, p. 163